Press Release
Source: The Deal
Press Release
Press Contacts: Erik Cummins, Matt Hyams, Taina Rosa, Olivia Thomas
06.04.24
A team of Pillsbury lawyers led by Corporate partner Chris Patay advised Ventura Foods, a food manufacturing and innovation company specializing in custom and branded products for restaurants and retailers, in the closing of its acquisition of DYMA Brands.
DYMA Brands is an Atlanta-based leader in liquid portion control and bulk condiments, seasonings and dry blend mixes for the foodservice industry.
According to coverage by The Deal, DYMA now operates as a subsidiary of Ventura Foods. Additionally, as part of the transaction, all DYMA Brands employees and manufacturing locations were acquired.
Pillsbury also served as legal counsel to Ventura Foods in its sale of Marie’s® and Dean’s Dip® business to West Madison Foods in August 2023.
To learn more about Ventura Foods’ acquisition of DYMA Brands, click here and here.
In addition to Patay, the Pillsbury deal team included associates Jon Schreiber and Willie Almack; Real Estate partner Bill Waller, senior associate Brittany Griffith and associate David Wright; Intellectual Property partner Michael Horikawa and associate Chloe Stepney; Employment Law senior counsel Laura Latham and associate Laura Killalea; Executive Compensation & Benefits partner Mark Jones and associate Jennifer Wong; Regulatory partner Reza Zarghamee; Insurance partner Alex Lathrop; Antitrust attorney Evan Storm; Tax partner Brett Willis; and Insurance Recovery & Advisory attorney Bryan Coffey.